| Titre : | Effects of ascorbic acid and other dietary manipulations on laying hen performance and egg quality |
| Auteurs : | BEN ABDELJELIL Khalid ; L.S Jensen |
| Type de document : | texte imprimé |
| Editeur : | University of Minnesota, 1989 |
| Format : | 109 |
| Langues: | Anglais |
| Index. décimale : | L02 (Alimentation animale) |
| Mots-clés: | ACIDE ASCORBIQUE ; ALIMENTATION DES ANIMAUX ; PRODUCTION ANIMALE ; POULET ; MAGNESIUM ; FER |
| Résumé : | STUDY OF EFFECTS OF ASCORBIC ACID AND OTHER DIETAR MANIPULATION ON LAYING HEN PERFORMANCE AND EGG QUALITY INCLUSION OF DDGS AT THE 20 LEVEL IN CORN SOY BEAN DIET SIGNIFICANTLY IMPROVED ALBUMEN QUALITY EGG PRODUCTION WAS SIGNIFICANTLY DECREASED WHEN 250 PPM FE WAS ADDED TO A CORN SOYBEAN MEAL DIET. ADDING 1. 1 MG TO THE LATTER DIET REDUCED BODY WEIGHT, EGG PRODUCTION, EGG WEIGHT AND SHELL STRENGTH |
| En ligne : | http://10.2.0.27/PDF_CDA/uploads/PDF/BENABDELJELIL_Khalid_1989_2081.pdf |
Exemplaires (1)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 100009710 | 2081 | Support papier | Espace 1er étage | Doctorat (Etrangère / Autres universités) | Consultation sur place Exclu du prêt |
