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STUDY OF EFFECTS OF ASCORBIC ACID AND OTHER DIETAR MANIPULATION ON LAYING HEN PERFORMANCE AND EGG QUALITY INCLUSION OF DDGS AT THE 20 LEVEL IN CORN SOY BEAN DIET SIGNIFICANTLY IMPROVED ALBUMEN QUALITY EGG PRODUCTION WAS SIGNIFICANTLY DECREASED W[...]texte imprimé
Using the vapor pressure manometric method, the water activity of eight saturated salt solutions (aw ranging from 0.11 to 0.85) was determined at three different temperatures: 25, 30, and 45°C. The water activity of all salt solutions studied de[...]
